Join our Team
We always want to bring on board the best talent available. Looking for those special pieces to complete the puzzle.
If you’re interested in joining our crew and think that you might be a good match check the available positions below.
WAITER|WAITRESS
WAITER & WAITRESS- Both Full Time & Part Time positions offered
Requirements
- Work experience of 2 years as a Waiter / Waitress
- High school diploma
- Fluency in Greek and English. (knowledge of additional foreign languages will be considered an advantage)
- Excellent customer service skills
- Team player, self-motivated, hard-working, positive attitude
- EU passport holder
Benefits
- Competitive salary based on experience and qualifications (Minimum €1300 per month + Social Insurance, based on an 8-hours shift, 6-days per week)
- Tips paid weekly
- Flexible working hours
- Accommodation offered if needed
- Transportation to and from work offered if needed
- Paid annual leave
- Overtime pay in case of extra hours
- Free meal while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
COOKS A-B-C
Responsibilities
- Cooking dishes consistently following our recipes, guidelines and standards
- In-depth knowledge of our menu
- Mise En Place before & during service
- Ensure that final products are of exceptional quality and taste before they go to our guests
- Taking into serious account food allergies and dietary restrictions and amending the dishes accordingly under the instructions of the Chef
- Coordinating with the rest of the team during service and ensuring that dishes are ready for service on time
- Maintaining a clean, organised and safe work area during shift
- Following company policies and procedures as well as maintaining food safety and sanitation standards
Requirements
- Degree or Diploma in Culinary Arts
- Previous experience in the same or similar position
- Knowledge of Greek or English language
- Excellent food-handling skills
- Knowledge of various cooking procedures and methods
- Extensive knowledge of quality foods and ingredients
- Good planning, organisational and communication skills
- Good knowledge of hygiene, health & safety and licensing regulations
- Positive attitude, team player, ability to work under pressure, hard-working
Benefits
- Competitive salary based on experience and qualifications
- Double paid overtime in case of extra hours
- Paid annual leave
- Accommodation offered if needed
- Transportation to and from work venue offered if needed
- Free meal while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
KITCHEN PORTER
Responsibilities
- Keeping the kitchen in great working order by ensuring impeccable cleaning and sanitising standards
- Cleaning and sanitising all areas, as well as kitchen walls, fan extractors, sinks, stoves, grills and ovens
- Sweeping and mopping all kitchen areas during and at the end of shifts
- Emptying, re-lining and washing garbage bins
- Washing plates, glasses, cutlery and other kitchen equipment, securing a constant supply during busy service hours
- Maintaining cleaning product stock levels and informing management of cleaning product order requirements
- Reporting any equipment or property damages so they can be fixed or replaced
- Understand and comply with Food Hygiene, Health & Safety & COVID regulations
Requirements
- Minimum education qualifications
- Knowledge of Greek or English language
- Proven experience assisting in a kitchen environment
- Exceptional standards for cleanliness, health and safety
- Team player, reliable, efficient & hard-working
- Ability to work in a busy environment with minimal supervision
- Well presented, polite & helpful
Benefits
- Competitive salary based on experience and qualifications
- Transportation to and from work venue offered if needed
- Paid annual leave
- Free meal while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
CLEANER
Responsibilities
- Responsible for assisting with the daily cleaning operations & procedures of the restaurant
- Maintaining the restaurant’s overall cleanliness and sanitation throughout the shift
- Cleaning of restrooms, trash removal, sweeping and moping
- Perform regular inspections to the restrooms and make sure that they are kept clean and tidy at all times
- Operating the wash-up area making sure there is a constant supply of plates, cutlery and glasses for service
- Assisting with supplier deliveries if needed
- Monitoring cleaning product stock levels and informing management of any order requirements
- Reporting any damages throughout the restaurant
- Ensuring that all hygiene and health and safety standards are adhered to at all times
- Making sure that all COVID protocols & regulations regarding cleanliness and sanitation are followed
Requirements
- High school Diploma
- Previous experience in the same or similar position
- Previous food handling experience
- Knowledge of Greek or English language
- Good organizational skills
- Good knowledge of cleaning products and uses
- Polite and helpful
- Hardworking and a team player
Benefits
- Competitive salary based on experience and qualifications
- Transportation to and from work venue offered if needed
- Paid annual leave
- Overtime pay in case of extra hours
- Free meal while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now